Frequently Asked Questions

All the Answers to Your Questions

What is the difference between duck eggs and chicken eggs?

Typically, duck eggs are larger than chicken eggs, and vary a bit in size but are usually around 50 percent larger than a standard chicken egg. The shell of a duck egg is significantly thicker than that of a chicken egg making it tricky to crack, but the thick shell gives duck egg a longer shelf life than a chicken's egg.

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Duck eggs are significantly higher in both fat and cholesterol than chicken eggs due to it's larger yolk. They also are higher in protein and have a higher concentration of omega-3 fatty acids. 

What are the benefits of duck eggs?

Duck eggs are nutrient-dense, ounce for ounce, contain more Omega-3, Vitamins A and D, fatty acids, choline, folate, and iron than chicken eggs.

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Duck eggs contain more protein than chicken eggs - about 30% more - and it's a different protein, so those allergic to chicken eggs can often eat duck eggs and vice versa.

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Can duck eggs be cooked?

Yes. Duck eggs are just as versatile as chicken eggs for cooking and can be cooked and eaten any way you would cook chicken eggs, however, make sure to not overcook them. 

Duck eggs are great for making baked goods. Because duck eggs contain more fat and protein - and less water - and also have a higher yolk/white ratio than chicken eggs, they tend to produce fluffier cakes, higher meringues and souffles, and lighter breads and cookies.

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Their low water content can make them rubbery if they're fried or scrambled too long. Duck eggs should be cooked just until the whites are no longer watery.